Food Safety Education

Keith offers his expertise on allergens in an comprehensive yet easy to follow publication. This is a book every food industry worker, manager, supervisor and chef needs to read to make sure your patrons are safe from food allergens!

Available for purchase on Amazon!

The Harrah College of Hospitality enjoys unparalleled access to the hotels and resorts that are shaping the industry. Consistently ranked among the top five hospitality programs in the world, the college provides students with the theoretical and practical foundation they need to succeed in the competitive field of hospitality.